Nice Greg, thank you! Whenever I can meat or meals in the pressure cooker, I seal the lid on the canner, turn the heat up to high, and let the steam vent for 10 minutes before putting the weight on. I love that it's a pretty easy process and you get so much out of it!
We grew 250 tomato plants last year. When my friend asked me what we were gonna do with all those tomatoes, I said, "Well, we eat what we can, and what we can't, we can!" Good info, thanks!
Mr. Reese, ive been watching your videos for years.I wish I could shake your hand or give you a hug to thank you for having the balls to do so much in educating the public. I have so much respect for you and appreciation. I pray you and your family will always be kept safe while you do such a great job getting the truth to the people.
The canning video is fantastic and a great tool in showing people how take steps in developing more self sufficiency:)
Thank you for the educating words your putting out that are opening eyes everywhere ! I know I speak for your whole audience when I say WE APPRECIATE YOUR COURAGE!!!!
U need to be controversial with this ! : POST IT ON TIK TOK!
Everything TIK TOK will be soon Controversial by default. Do you think there's Prepper content on TIK TOK? A new Trend ? , (I started my day reading on S.686 ... ) Thnx to you now i want to make a spaghetti sauce! Great idea!
What fantastic information! Thank-you. Going to order a pressure cooker & begin using it for the ground beef & other food staples....looks like l am going to be busy in the kitchen!
And: if you pick up an old pressure canner on the cheap at a yard sale, just know that you are going to HAVE to buy new gaskets and take the unit to your local Dept of Ag Cooperative Extension Service to have the pressure gage tested for proper operation before you try to use it. If you don't, you're setting yourself up for a pressure canner disaster...
And for canning newbies - if you have one of those fancy glass top stoves, well - you're S.O.L. for being able to use any but the very smallest pressure canners, and even that might be iffy. Those glass top stoves are not made to take the weight of a fully loaded pressure canner. I found that out some years back, after I got a glass top stove and then the next year decided to start canning. So, I picked up a used conventional stove off Craigslist and it lives on the screened in back porch. Not quite as convenient in terms of having the sink & running water right next to the stove, but not steaming up the whole house in the middle of the hot summer when you're canning all day more than makes up for that minor inconvenience. My potting sink & garden hose work just fine for outdoor cleanup :)
I do not do any jar prep. But I know there are different methods. Kellzilla just mentioned sulfites. I think there are honey methods. Everyone used to do this.
I played that one a few year before the coof. They got picked up by those "reliable" pandemic modeler coz its actually very good. I wonder what Dr Huff would say about it.
Yup i watched it, everytime they insert a book or now "game " to help people conceptualize the policies when they do their workshops / warGames. I was reading some Horizon 2020 EU summary They always bring up HG Wells or Huxley has recommended reading, its creepy and transparent. Have you notice Yuval Harari is leading the Isreal protest? Something is afoot this looks like a massive Coup is in the wind.
I used sulfite and water in the past, Same process if you ever made homemade beer or wine. Unless you had Kifir or mushroom or anything growing in those jars or any contact with Coliform i don't think there is a need to steam them, up to u i suppose.
Pro Tip: add a handful of your favorite herbs & spices and/or dehydrated onion flakes to the beef while sauteing for some extra flavor
Nice Greg, thank you! Whenever I can meat or meals in the pressure cooker, I seal the lid on the canner, turn the heat up to high, and let the steam vent for 10 minutes before putting the weight on. I love that it's a pretty easy process and you get so much out of it!
I think I remember learning that that is the proper thing to do. Thanks! Will make a note to remember the next time.
An unexpected and delightful video.
We grew 250 tomato plants last year. When my friend asked me what we were gonna do with all those tomatoes, I said, "Well, we eat what we can, and what we can't, we can!" Good info, thanks!
Mr. Reese, ive been watching your videos for years.I wish I could shake your hand or give you a hug to thank you for having the balls to do so much in educating the public. I have so much respect for you and appreciation. I pray you and your family will always be kept safe while you do such a great job getting the truth to the people.
The canning video is fantastic and a great tool in showing people how take steps in developing more self sufficiency:)
Thanks for the kind words!
Thank you for the educating words your putting out that are opening eyes everywhere ! I know I speak for your whole audience when I say WE APPRECIATE YOUR COURAGE!!!!
Great tip Greg. What is the shelf life of canned ground beef?
If the seals hold, 18 months
Swear you will give us an update when u will eat your stash! hehehe
I will. I've heard it's amazing. Uber tender is what people have told me.
YUM!
U need to be controversial with this ! : POST IT ON TIK TOK!
Everything TIK TOK will be soon Controversial by default. Do you think there's Prepper content on TIK TOK? A new Trend ? , (I started my day reading on S.686 ... ) Thnx to you now i want to make a spaghetti sauce! Great idea!
What fantastic information! Thank-you. Going to order a pressure cooker & begin using it for the ground beef & other food staples....looks like l am going to be busy in the kitchen!
Just an FYI - there's a difference (both price and structural) between a pressure cooker and a pressure canner. Make sure you get the canner, as you can also cook in it, but typically not vice versa... https://www.healthycanning.com/pressure-cookers-versus-pressure-canners/
And: if you pick up an old pressure canner on the cheap at a yard sale, just know that you are going to HAVE to buy new gaskets and take the unit to your local Dept of Ag Cooperative Extension Service to have the pressure gage tested for proper operation before you try to use it. If you don't, you're setting yourself up for a pressure canner disaster...
And for canning newbies - if you have one of those fancy glass top stoves, well - you're S.O.L. for being able to use any but the very smallest pressure canners, and even that might be iffy. Those glass top stoves are not made to take the weight of a fully loaded pressure canner. I found that out some years back, after I got a glass top stove and then the next year decided to start canning. So, I picked up a used conventional stove off Craigslist and it lives on the screened in back porch. Not quite as convenient in terms of having the sink & running water right next to the stove, but not steaming up the whole house in the middle of the hot summer when you're canning all day more than makes up for that minor inconvenience. My potting sink & garden hose work just fine for outdoor cleanup :)
Thanks! That's right friends, it's a bomb if you're not careful.
Thanks so much for this important information. Greatly appreciated!
Any jar prep do they need to be boilled first
I do not do any jar prep. But I know there are different methods. Kellzilla just mentioned sulfites. I think there are honey methods. Everyone used to do this.
My video hunger games. https://youtu.be/uWUDobJQDYE
AM gona SPOOK You ! https://en.wikipedia.org/wiki/Plague_Inc.
I played that one a few year before the coof. They got picked up by those "reliable" pandemic modeler coz its actually very good. I wonder what Dr Huff would say about it.
The video i did was about a plan by Elites to starve the population. Essentially.
Yup i watched it, everytime they insert a book or now "game " to help people conceptualize the policies when they do their workshops / warGames. I was reading some Horizon 2020 EU summary They always bring up HG Wells or Huxley has recommended reading, its creepy and transparent. Have you notice Yuval Harari is leading the Isreal protest? Something is afoot this looks like a massive Coup is in the wind.
So much going on and none of it looks organic.
Harari. Well that's all I need to know to understand what's happening there. I have a post on dollar games. Pretty prescient
I love this. I just put grow lights as my under cabinet lights.
Sterilizing them by pouring boiling water over the clean jars in the sink is how my farm family cans.
I used sulfite and water in the past, Same process if you ever made homemade beer or wine. Unless you had Kifir or mushroom or anything growing in those jars or any contact with Coliform i don't think there is a need to steam them, up to u i suppose.
FUNNIEST BABYLON BEE HEADLINE OF THE YEAR > https://tinyurl.com/yknmu9e3
I laughed really hard and i feel like the world is slightly a better place today. 🤡🌐
My wife cans and we have commercial freeze dryer. Highly recommend in these times. A good year of stored food
That damn freeze dried raw milk Taste just as good! And I heard it also melts the faces of zombies If thrown at them!🧟♂️
Wow Gregg Thank you for sharing. God Bless
Thanks for sharing this great idea!
Awesome tip!
Thanks Greg!
Never knew this was possible