Nice Greg, thank you! Whenever I can meat or meals in the pressure cooker, I seal the lid on the canner, turn the heat up to high, and let the steam vent for 10 minutes before putting the weight on. I love that it's a pretty easy process and you get so much out of it!
We grew 250 tomato plants last year. When my friend asked me what we were gonna do with all those tomatoes, I said, "Well, we eat what we can, and what we can't, we can!" Good info, thanks!
Mr. Reese, ive been watching your videos for years.I wish I could shake your hand or give you a hug to thank you for having the balls to do so much in educating the public. I have so much respect for you and appreciation. I pray you and your family will always be kept safe while you do such a great job getting the truth to the people.
The canning video is fantastic and a great tool in showing people how take steps in developing more self sufficiency:)
U need to be controversial with this ! : POST IT ON TIK TOK!
Everything TIK TOK will be soon Controversial by default. Do you think there's Prepper content on TIK TOK? A new Trend ? , (I started my day reading on S.686 ... ) Thnx to you now i want to make a spaghetti sauce! Great idea!
What fantastic information! Thank-you. Going to order a pressure cooker & begin using it for the ground beef & other food staples....looks like l am going to be busy in the kitchen!
I don't know how I missed this video from March 30th, but I enjoyed it, thanks Greg. But as of yesterday, I have given up on meat and daily so I am going plant based. We'll see how long it lasts but I believe in it. I'll send this video to some people who I know will benefit from this. God bless and you look good. I dig that hat : )
Pro Tip: add a handful of your favorite herbs & spices and/or dehydrated onion flakes to the beef while sauteing for some extra flavor
Nice Greg, thank you! Whenever I can meat or meals in the pressure cooker, I seal the lid on the canner, turn the heat up to high, and let the steam vent for 10 minutes before putting the weight on. I love that it's a pretty easy process and you get so much out of it!
An unexpected and delightful video.
We grew 250 tomato plants last year. When my friend asked me what we were gonna do with all those tomatoes, I said, "Well, we eat what we can, and what we can't, we can!" Good info, thanks!
Mr. Reese, ive been watching your videos for years.I wish I could shake your hand or give you a hug to thank you for having the balls to do so much in educating the public. I have so much respect for you and appreciation. I pray you and your family will always be kept safe while you do such a great job getting the truth to the people.
The canning video is fantastic and a great tool in showing people how take steps in developing more self sufficiency:)
Great tip Greg. What is the shelf life of canned ground beef?
U need to be controversial with this ! : POST IT ON TIK TOK!
Everything TIK TOK will be soon Controversial by default. Do you think there's Prepper content on TIK TOK? A new Trend ? , (I started my day reading on S.686 ... ) Thnx to you now i want to make a spaghetti sauce! Great idea!
What fantastic information! Thank-you. Going to order a pressure cooker & begin using it for the ground beef & other food staples....looks like l am going to be busy in the kitchen!
Any jar prep do they need to be boilled first
FUNNIEST BABYLON BEE HEADLINE OF THE YEAR > https://tinyurl.com/yknmu9e3
I laughed really hard and i feel like the world is slightly a better place today. 🤡🌐
My wife cans and we have commercial freeze dryer. Highly recommend in these times. A good year of stored food
Wow Gregg Thank you for sharing. God Bless
Thanks for sharing this great idea!
Awesome tip!
Thanks Greg!
I don't know how I missed this video from March 30th, but I enjoyed it, thanks Greg. But as of yesterday, I have given up on meat and daily so I am going plant based. We'll see how long it lasts but I believe in it. I'll send this video to some people who I know will benefit from this. God bless and you look good. I dig that hat : )